LOOK AT THOSE COLORS!!!
1 cup cherry tomatoes
2 cups Sweet Corn (or regular corn)
1 white onion, diced
1 can jalapenos
1 15oz can pinto beans,
1 15 oz can black beans
1 15 oz can kidney beans
Juice from one lime
2 tbls EVOO
1/2 bunch of cilantro
Serves 4 (I made this for 8, but after figuring out calories and eating it... we could of doubled it and been good, so stick with this makes 4 servings)
Drain the jalapenos. Then Saute the jalapenos, onions and corn with the EVOO until onions are translucent and begin to caramelize. Meanwhile, in a strainer dump all 3 cans of beans. Rinse and mix together. In a big bowl dump the beans, then add the corn mixture. Add the juice from one lime and the cilantro. Mix well. Enjoy :-)
Optional: Dice 2 avocados and add into mixture (nutrition facts do not include avocado)
Nutrition Facts
Serving Size 1/8 of above recipe
Calories: 222
Total Fat: 1g
Sat Fat: >1g
Chol: 0
Sodium: 628
Total Carb: 39
Fiber: 17
Sugar: 5
Protein: 10g
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