Wednesday, October 19, 2011

20 to 40 clove garlic chicken


3-4lbs chicken
1 large onion, sliced
2 tsp salt
1 tbls olive oil
2 tsp paprika
1 tsp pepper
20-40 cloves garlic, peeled

Place onion slices on the bottom of the crockpot. In a large bowl, toss chicken parts with olive oil, salt, paprika, pepper and the garlic cloves. Pour into slow cooker. Do not add water. Cook on low for 6-8 hours or on high for 4-6. The longer you cook it the more tender the chicken will be.

Honestly... we didn't like this recipe. It has potential. We love garlic and onions, but I don't know. I think if we would of had it on some rice or quinoa with a salad or something it might of been better, but we didn't... so it wasn't.

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