Original Recipe
Our recipe
8 pork chops
2 cans tomato sauce (8oz)
1/2 c chopped green peppers
2 bags pearl onions
3 cans french cut green beans
1 clove garlic, chopped
Saute pork chops in skillet until brown. Place remaining ingredients in slow cooker. Add pork chops and enough water to almost cover chops. Cook on law for 6 to 8 hours or until chops are tender.
I am not normally a pork fan (unless it is in the form of bacon or breakfast sausage), but this was so good we did it the next week as well. The original recipe only called for 6 pork chops, but we needed 8, so we add an extra can of green beans to spread it out some more. We also used pearl onions instead of regular onions and they were really good. We got some red pearl onions and after simmering all day, they were really sweet and super good. This was definitely a hit.
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