6lb chicken pieces
1/2c chicken bouillon broth
1tsp poultry seasoning
6ribs celery, cut into 1 inch pieces
6small carrots, cut into 1 inch pieces
2c packaged biscuit mix
1 tsp parsley flakes
Wash chicken pieces, cut away fat. place chicken pieces in Crock Pot. Add broth, salt, pepper, seasoning. Add celery and carrots on top. Cover. Cook 7-9 hours on low. Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumplings by spoonfuls over chicken. Cover, cook on high 30 minutes.
This was pretty good. My husband says it tasted almost like his grandma's... which is a big deal! I made the mistake of scheduling this on a night I wasn't home... so Hubby had to do the biscuit part. Well he did... but he followed the package directions instead of these. Which means he used water instead of milk, and no parsley. They were garlic biscuits so the no parsley part was fine. But since he used water they didn't quite cook right in a crock pot (crock pot filled with water vapor...) So they took longer to become biscuits and the ones in the center never quite made it.... So make them with MILK not water.... Still very good, we all enjoyed it.