Wednesday, October 12, 2011

Hoisin Chicken Wings


2.5 lbs chicken wings or drumettes
1/2 cup hoisin sauce
1/4 cup honey
5 cloves garlic, smashed and chopped
1 piece fresh ginger (1 in size) peeled and grated
1 tablespoon sesame oil

Put the chicken into the crock pot. Add the hoisin sauce, honey, garlic, ginger, and sesame oil. Cover and cook on low 7 to 8 hours, or on high 4 to 5 hours. Stir before servings.

These were for my husband. He wanted to watch football on Sunday and wanted some football food to eat. These were ok. My husband loved them, but said it needed more hoisin sauce. I am not a fan of wings to begin with, they are too messy for me. But, they were pretty good. Great for a football day.

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