I have no idea where this recipe came from... I found it in our recipe folder one day....
3lbs stew meat
2 beef bouillon cubes
1tbsp minced onion
1 can tomato sauce (15oz)
1.4c brown sugar
1 dash Worcestershire sauce
In Crock Pot place meat along with 1 cup water a bouillon cubes. Cover and cook on low 6-8 hours (high 3-4). remove meat and shred with a fork after cooking and retain 1 cub of the juice from cooking. Add rest of the ingredients to shredded meat. Put in crock pot and cook on low 3-4 hours. Serve over hamburger buns or your favorite rolls.
These were really good. I decided to cook this because my husband loves BBQ (I do not) and I wanted to do something for him. I chose to cook the meet on high for 3-4 hours, then do the rest on low, so that it didn't take 12 hours to make (I never get up to the kitchen in time to cook anything for 12 hours!). We loved this, will probably make again.