Monday, November 7, 2011

Slow Cooked Texas Stew

I can't find where this recipe is from, it seems to have disappeared.

2lbs beef tips, cut into 1 inch cubes
1 can mexican style stewed tomatoes (14.5oz)
1 can condensed beef brother, undiluted (10.5oz)
1 jar mild picante sauce (8oz)
10 oz frozen whole kernel corn, thawed
3 carrots, cut into 1.2 inch pieces
1 onion, cut into thin wedges
2 cloves garlic, pressed
1/2 tsp cumin
1/2 tsp salt
1/4c all purpose flour
1/2c water

Combine first 10 ingredients in a large slow cooker. Cook, covered, on high for 3 to 4 hours or until meat is tender. Stir together flour and water. Stir into meat mixture and cook on high for 1 hour.

Simple, easy! We used stew meat instead of beef tips and baby carrots instead of regular carrots. This was amazing. Everyone loved it. It cooked all day long and just smelling it was enough to make me hungry.

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