A Round of Brie
A package of Crescent (think Pillsbury)
Preheat oven to 350 degrees. Spray a cookie sheet or pie plate with cooking spray. Lay out your 8 crescents in a star pattern, with points facing out. Make sure some are overlapping so there is no empty hole in the middle. If you don't like the taste of brie rind (i don't) scrape it off with a knife. Then place the brie on top of the rolls, in the middle. Next, fold the points over on top of the brie. Maneuver them so your brie is mostly covered. Bake for 15 mins or until crescents are golden brown. Enjoy.
In the above picture I cut the round in half so the cheese would ooze out. This is my favorite way to eat Brie. And I can never finish it in one sitting. Best to share with a friend.