Monday, November 14, 2011

Crock Pot Chicken

Another recipe that I am not sure where it came from

1 cup baby carrots or 2 to 3 medium carrots, sliced
1/2 c chopped onion
1 rib celery, sliced
2 cups fresh or frozen green beans
4 med potatoes, quatered
3-3.5lbs chicken
4 strips bacon, cooked and crumbled
2 cups strong chicken brother, condensed or made with double bouillon
little salt and pepper
1/2 tsp dried thyme
1/2 tsp dried basil

Layer carrots, onion, celery, green beans, potatoes, chicken and bacon.  In a separate bowl, combine the remaining ingredients; pour over the rest.  Cover and cook on low 6 to 8 hours.

A new twist on an old standby.  The bacon really adds some good flavor to this meal.(doesn't bacon make everything better!)  This was really fast and easy to prepare.  I used the rest of some chicken thighs we had, but you can use whatever kind of chicken you want...even a fryer chicken. 

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