Another recipe that I am not sure where it came from
1 cup baby carrots or 2 to 3 medium carrots, sliced
1/2 c chopped onion
1 rib celery, sliced
2 cups fresh or frozen green beans
4 med potatoes, quatered
4 strips bacon, cooked and crumbled
2 cups strong chicken brother, condensed or made with double bouillon
little salt and pepper
1/2 tsp dried thyme
1/2 tsp dried basil
Layer carrots, onion, celery, green beans, potatoes, chicken and bacon. In a separate bowl, combine the remaining ingredients; pour over the rest. Cover and cook on low 6 to 8 hours.
A new twist on an old standby. The bacon really adds some good flavor to this meal.(doesn't bacon make everything better!) This was really fast and easy to prepare. I used the rest of some chicken thighs we had, but you can use whatever kind of chicken you want...even a fryer chicken.