Monday, November 7, 2011

Creamy Chicken with Vegetables

The original recipe is here.

3-4lbs of chicken
2lbs new potatoes, cut in half
1/2lb baby carrots
1 lg onion, cut into eights
1 can chicken broth (14.5oz)
1 c sour cream
3tbsp all-purpose flour

In crock pot stir all ingredients except sour cream and flour. Cook on low 10-12 hours (high 4-6) or until chicken is tender. In small bowl stir together sour cream and flour. Stir into chicken mixture. Continue cooking, stirring occasionally, until thickened (5 to 6 mins). Season with salt and pepper.

Very simple and very good. We used the bone in thigh Chicken we buy in bulk at Costco. Everyone got one piece of chicken and some veggies. This was really good. Perfect meal for those yucky weather days we have been having lately

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