1lb bow tie pasta
1lb mild pork sausage
1 large onion, chopped
2 (26oz) jars spaghetti sauce (pick your favorite)
1lb cubed cooked ham
1 pkg sliced pepperoni
3 (8oz) bags of shredded cheese (mozzarella or your favorite)
2 tbls chopped garlic
1 tsp dried oregano
Cook pasta in boiling water until al dente. Cook sausage, garlic powder, and oregano with onions until the juices run clear. In a greased 9x13 inch pan, pour small amount of sauce to lightly coat botoom. 1st layer- 1/3 of the pasta, 1/3 remaining sauce, 1 bag of cheese, sausage and onions. 2nd layer- 1/2 of remaining pasta, 1.2 remaining sauce,1 bag of cheese,2 tbls parmesan cheese, ham. 3rd layer- all remaining pasta and sauce, 1 bag of cheese, all the pepperoni (cover the top completely with pepperoni. Bake at 375 for 40 minutes.
THIS WAS AMAZING!!!! Seriously. Everyone will love it. But, it is a big mess. When you scoop it out of the pan it goes all over the plate. But worth it. i think next time we are going to try and use lasagna noodles and make it like a lasagna so that it stays together better. But it was sooooooo gooooooood.