This is a repeat recipe for us. We make it every other week or so. It is really good. And I don't like tuna, so me saying its really good means something. Super easy too. Just put all the ingredients in a bowl, mix well, make patties, fry patties. Takes about an hour, but only because it recommends you let the patties sit in the fridge for 30 mins before fry to help them stick together better.
Instead of buns we have served this on those thin buns as well as on ciabatta bread and english muffins.
You could even substitute can chicken for the can tuna. We use this sweet chili sauce we found at the store and plain ole hot sauce in it. If you want to spice it up, add some minced jalapeno as well. If you don't like dill, it is still great without it. Other items you could add to stretch it more is corn or shredded carrots.
We usually just pair this with french fries or baked chips and a piece of fruit. It tastes good the next day for lunch too. Highly recommend this one.