Saturday, September 10, 2011

Eggs Baked in Ham Cups

6 thin slice of ham
6 large eggs
grated white cheddar, mozzarella, Gouda or other cheese
salt and pepper to taste

Preheat oven to 375 degrees. Line each muffin cup with a slice of ham, letting it ruffle up the sides. Mix together egg and cheese then pour into ham cup. Bake for 15-20 minutes. Makes 6 servings.

These are really good. And you can change it up how you want. We added green peppers and onions to ours that we sauteed before adding to the egg mixture. Use your favorite cheese and favorite omelette toppings. Very easy and very good. Serve with a glass of milk and some fruit.

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