Thursday, September 15, 2011

BLT Wraps

Original Recipe

1 cup mayo
1/2c dried tomato pesto
8 (10in) flour tortillas
1 head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked
salt and pepper to taste

Combine mayo and tomato pesto in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2in border. Layer lettuce, onion, and bacon evenly over tortillas; sprinkle with salt and pepper. Roll up tortillas, cut in half diagonally.

The original recipe called for dried tomatoes in oil, but we used tomato pesto because we had some in the fridge and wanted to use it before it got gross. It was really good. These were super easy and very good. We served them with some sun chips. A nice, quick, light meal. The only thing we would change is that next time we would double the bacon just to give it more flavor and crunch. (and because the men of the house love bacon... but who doesn't?)

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